Berry pie with Greek yogurt

A Berry Pie with Greek Yogurt is a delicious and healthier twist on traditional berry pie. The Greek yogurt adds a creamy texture and tangy flavor, balancing the sweetness of the berries. Here’s a recipe to make this delightful pie:

Berry Pie with Greek Yogurt

Ingredients:

For the pie crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold and cut into small pieces)
• ¼ cup granulated sugar
• 1 tsp salt
• 6-8 tbsp ice water

For the filling:

• 4 cups mixed berries (fresh or frozen; such as strawberries, blueberries, raspberries, and blackberries)
• ½ cup granulated sugar (adjust to taste depending on berry sweetness)
• 2 tbsp cornstarch or all-purpose flour
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup plain Greek yogurt (full-fat or 2%)

For assembling:

• 1 egg (beaten, for egg wash)
• 1 tbsp milk or water (for egg wash)

Instructions:

1. Prepare the Crust:

   • In a large bowl, mix flour, sugar, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Add ice water, a tablespoon at a time, until the dough just comes together.
   • Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Filling:

   • Preheat the oven to 375°F (190°C).
   • In a large bowl, combine the mixed berries, granulated sugar, cornstarch (or flour), lemon juice, and vanilla extract. Stir until the berries are evenly coated and the mixture is well combined.
   • Gently fold in the Greek yogurt until well incorporated. The yogurt will add creaminess to the filling.

3. Assemble the Pie:

   • Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer to the pie dish and trim any excess.
   • Pour the berry and yogurt filling into the pie crust.
   • Roll out the second dough disk and place it over the filling. Trim and crimp the edges. Cut a few slits in the top to allow steam to escape.
   • Brush the top crust with the beaten egg mixed with milk or water.

4. Bake the Pie:

   • Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

5. Cool and Serve:

   • Let the pie cool completely before slicing. The filling will set as it cools.

This Berry Pie with Greek Yogurt offers a creamy and tangy filling with a flaky crust, making it a perfect dessert for any occasion. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!